Sunday Funday Quiche Off

16 09 2013

I made it. All day Friday, Saturday, and Sunday without smoking a cigarette. Not gonna lie, there were times when I wanted to light one up, suck in the addictiveness and give in to my love-hate relationship with the tiny white stick. But I didn’t. I wake up each morning and my lungs say thank you for another 24 hours of clean air. It’s not easy but I’m noticing it is a lot about habit. It would be so easy for me to grab a cigarette from a pack and start puffing and regretting but when those urges come up, acknowledge them, embrace them, and try to figure out a substitute. Preferably one that won’t put the weight on because I can already see how substituting food or candy for cigarettes can be a bit of a crutch.

I just let out a long sigh but your couldn’t hear it because this is a text blog. That sigh was the release of another incredible day. A day filled with family and friends and games and conversation. Oh, and a Quiche Off between myself and my girlfriend, both of us virgin to quiche making. We shopped for our ingredients, prepped the food, and began creating our masterpiece quiches. We each made two with different ingredients and no one quiche was identical to the other. It was a nice, delicious variety from spinach, broccoli, bacon and cheese to asparagus, tomato and cheddar.

We invited family and friends to come over for brunch, complementing our quiches with mimosas and fresh fruit. The smell of sizzling bacon and baked egg and cheese permeated the air inside the house and teased the stomach. We decided we would pay attention to the responses and that would determine who’s quiche wins the Quiche Off. There were a variety of people with a variety of tastes and each of our creations were talked about. They loved them all. I watched everybody eat every last crumb off their plate, some even went for seconds. They were a hit. It was kind of hard to say who’s quiche was the best. I tried them all and each had a unique flavor I enjoyed. I walked inside to see what was left over and saw that there were 3 pieces left from each quiche. Nobody had anything left on their plate. I would say that this was a tie. It’s pretty cool too because it was something new for the both of us and we had an awesome Sunday brunch.

Quiche Off Part II….coming soon

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